Is Your Restaurant’s Plumbing Code-Compliant? 4 Checks to Make Before Your Next Health Inspection

If you’re running a restaurant in Central Ohio — whether in Lancaster, Pickerington, Reynoldsburg, or Canal Winchester — you know that health inspections can happen when you least expect them. And while food safety is usually top of mind, your plumbing setup is just as critical to passing with flying colors.

Here are four plumbing compliance checkpoints that every restaurant owner should review regularly:

1. Backflow Prevention Devices

Ohio plumbing codes require certified backflow prevention to stop contaminants from flowing back into the public water supply. If your backflow preventer isn’t tested annually, you could face penalties.

Pro Tip: Pipeworks offers certified backflow inspections and reports for all counties in Central Ohio.

2. Handwashing Sinks

All food prep and dishwashing stations must have easily accessible handwashing sinks with hot and cold water, soap, and sanitary drying options. Missing or non-functional sinks are immediate violations.

Pro Tip: Have us assess your layout and suggest upgrades or fixes that meet Ohio Board of Health regulations.

3. Proper Grease Interceptors

Health inspectors closely monitor grease trap size, placement, and cleanout frequency. Failing to meet commercial standards can lead to shut-downs or citations.

Pro Tip: Pipeworks can help size, install, and maintain your interceptors to avoid costly mistakes

4. Drainage & Wastewater Flow

Slow drains, standing water, or pooling near sinks or mop stations are red flags. Clean, clear drains are a requirement for a passing score.

Pro Tip: Schedule quarterly preventative maintenance to keep drains and wastewater lines flowing smoothly.